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pollock

Zoe Sobel/KUCB

For decades, the Northern Victor was a nomadic vessel.

It spent part of the year processing pollock in Unalaska’s Beaver Inlet. And the rest, it spent traveling back and forth from Seattle for maintenance.

That finally changed this season, when Icicle Seafoods had the boat drop its vagabond act and settle down at the dock for good.

KUCB stopped by the Northern Victor recently to see how its new home has affected business.

It’s a windy day on the Unalaska spit, with gusts reaching more than 90 miles per hour.

NOAA FishWatch

Saturday at noon is the start of A-season for Pollock. Krista Milani of the National Marine Fisheries Services says the total allowable catch (TAC) this year is about 1 percent bigger than last year.

“Last year [the TAC] was 1.345 million metric tons and this year its going to be 1.364 million metric tons," Milandi said. "It is a slight increase from last year.”

Laura Kraegel/KUCB

For the 20th year in a row, Dutch Harbor has been recognized as the largest fishing port in America.

The National Oceanic and Atmospheric Administration (NOAA) made the announcement Wednesday in its annual fisheries study.

Unalaska’s port held on to its longtime title easily, hauling 770 million pounds of commercial seafood in 2016.

“Walleye pollock continues as the big catch there,” said Ned Syr, Director of the NOAA Fisheries Office of Science and Technology.

Sarah Hansen/KUCB

 

On dinner tables across the country, Americans are eating more fish. The United States is responsible for more fish consumption than all other countries, except for China.

An annual National Oceanic and Atmospheric Administration report shows Americans added almost one pound of fish to their diets in 2015.